Do you know any fast food recipes I can make at home?
My family misses eatting out so we try make fast food at home once in awhile. One of the easiest is Taco Bell Burrittos. Beans, cheese, chopped onions, and taco bell condiment sauce. Do you have any other ideas?
Wendy’s Chili
2 lbs. fresh ground beef
1 qt. tomato juice
1 (29 oz.) can tomato puree
1 (15 oz.) can red beans, drained
11½ cups chopped onion (1 med.)
½ cup celery, diced
¼ cup. green pepper, diced
¼ cup chili powder
1 tsp. cumin (if you like real flavor, add more)
1½ tsp. garlic powder
1 tsp. salt
½ tsp. each: black pepper, oregano, sugar
Optional: 1/8 tsp. cayenne pepper, or to taste
In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1-1½ hours, stirring every 15 minutes.
________________________
11 SECRET HERBS AND SPICES LIKE KENTUCKY FRIED CHICKEN
2 T. paprika
1 T. onion salt
1 t. celery salt
1 t. rubbed sage
1 t. garlic powder
1 t. ground allspice
1 t. ground oregano
1 t. chili powder
1 t. black pepper
1 t. sweet basil leaves, crushed
1 t. marjoram leaves, crushed fine
Combine all ingredients as listed in a small jar with a tight fitting lid (baby food jars work well). Shake mixture to combine. Stores for months. Keep out of direct sunlight, heat and humidity.
(makes about 1/3 cup)
TO USE:
Mix together 4 t. mixture, 1 c. flour, 2 T. packed light brown sugar and 1 t. salt. Place in doubled plastic food bag and add chicken to coat. Fry.
February, 2001 Menu Minder
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OLIVE GARDEN’S SMOKED MOZZARELLA FONDUTA
Serves Eight
1 loaf Italian bread, such as ciabatta or semolina, sliced into ¼ inch slices
1 cup sour cream
1 teaspoon thyme
½ teaspoon crushed red pepper
¼ teaspoon cayenne pepper
3 cups shredded mozzarella or smoked mozzarella cheese*
3 cups shredded smoked provolone or provolone cheese*
(*This recipe calls for one of these two cheeses to be smoked and one to be regular)
3 tablespoons grated Parmesan cheese
3 tablespoons grated Romano cheese
8 teaspoons fresh diced tomatoes
Fresh chopped parsley
Preparation:
Arrange sliced Italian bread flat on a baking sheet and cover with foil. Set aside until ready to use.
Preheat oven to 450 degrees F.
Combine sour cream, thyme, red pepper, cayenne pepper and four cheeses in a large bowl and blend thoroughly.
If serving family-style, spray an 8” x 10” casserole dish with pan spray, then use a spatula to transfer the mixture. For individual servings, spray eight individual heat-resistant serving bowls, such as soufflé cups, with pan spray and fill each with ½ cup of mixture.
Place individual bowls on a baking sheet.
Using a large spoon, spread cheese mixture to create an even surface.
Place casserole dish or baking sheet with individual bowls on center rack in oven.
After five minutes, place baking sheet with bread, still covered, on top rack in oven. Bake for an additional five minutes.
Remove bread and fonduta from oven.
Garnish casserole dish with diced tomatoes and parsley in center of fonduta or divide evenly among smaller bowls.
Arrange bread slices around bowl(s) and serve immediately.
Filed under: budget living
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Try copykat.com, they have various recipes from different restaurants.
References :
Hamburgers and homemade fries,Grill cheese,Casadias(sp)Hot dogs and homemade fries,Homemade pizza.
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buy some chicken meat, hamburger buns, cheese, ketchup, and mustard…and make some chicken sandwhiches…if you bake them in the oven very good they will taste like you bought from a fast food resturant!!
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trust me i make them when i want to go to wendys
Eating healthier instead of trying to imitate pure garbage would be my suggestion…
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Super Nachos Recipe
2 bags corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips — pick 2 favorites
Pico de Gallo Salsa:
4 vine ripe tomatoes, seeded and chopped
1 jalapeno pepper, seeded and finely chopped, for medium to hot heat level
1 small white onion, chopped
1/4 cup, 2 handfuls, cilantro leaves, finely chopped — substitute parsley if cilantro is not to your liking
Salt
Beef and Beans Topping:
1 tablespoon extra-virgin olive oil
1 pound ground sirloin
2 cloves garlic, chopped
1 small onion, chopped
1 jalapeno pepper, seeded and chopped
1 teaspoon salt
1 1/2 teaspoons dark chili powder
1 1/2 ground cumin, half a palmful
2 teaspoons to 1 tablespoon cayenne pepper sauce, giving you medium to hot heat level
1 can black beans, 15 ounces, drained
Cheese Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
3/4 pound pepper jack cheese, shredded, about 2 1/2 cups
Additional toppings to choose from, optional:
Sour cream
Chopped scallions
Chopped black olives
Diced pimento
Sliced avocado, dressed with lemon juice
Hot pepper sauces
Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
Combine salsa ingredients in a bowl and set aside for flavors to marry.
Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.
Easy
Prep Time: 15 minutes
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Wendy’s Chili
2 lbs. fresh ground beef
1 qt. tomato juice
1 (29 oz.) can tomato puree
1 (15 oz.) can red beans, drained
11½ cups chopped onion (1 med.)
½ cup celery, diced
¼ cup. green pepper, diced
¼ cup chili powder
1 tsp. cumin (if you like real flavor, add more)
1½ tsp. garlic powder
1 tsp. salt
½ tsp. each: black pepper, oregano, sugar
Optional: 1/8 tsp. cayenne pepper, or to taste
In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1-1½ hours, stirring every 15 minutes.
________________________
11 SECRET HERBS AND SPICES LIKE KENTUCKY FRIED CHICKEN
2 T. paprika
1 T. onion salt
1 t. celery salt
1 t. rubbed sage
1 t. garlic powder
1 t. ground allspice
1 t. ground oregano
1 t. chili powder
1 t. black pepper
1 t. sweet basil leaves, crushed
1 t. marjoram leaves, crushed fine
Combine all ingredients as listed in a small jar with a tight fitting lid (baby food jars work well). Shake mixture to combine. Stores for months. Keep out of direct sunlight, heat and humidity.
(makes about 1/3 cup)
TO USE:
Mix together 4 t. mixture, 1 c. flour, 2 T. packed light brown sugar and 1 t. salt. Place in doubled plastic food bag and add chicken to coat. Fry.
February, 2001 Menu Minder
_____________________________
OLIVE GARDEN’S SMOKED MOZZARELLA FONDUTA
Serves Eight
1 loaf Italian bread, such as ciabatta or semolina, sliced into ¼ inch slices
1 cup sour cream
1 teaspoon thyme
½ teaspoon crushed red pepper
¼ teaspoon cayenne pepper
3 cups shredded mozzarella or smoked mozzarella cheese*
3 cups shredded smoked provolone or provolone cheese*
(*This recipe calls for one of these two cheeses to be smoked and one to be regular)
3 tablespoons grated Parmesan cheese
3 tablespoons grated Romano cheese
8 teaspoons fresh diced tomatoes
Fresh chopped parsley
Preparation:
Arrange sliced Italian bread flat on a baking sheet and cover with foil. Set aside until ready to use.
Preheat oven to 450 degrees F.
Combine sour cream, thyme, red pepper, cayenne pepper and four cheeses in a large bowl and blend thoroughly.
If serving family-style, spray an 8” x 10” casserole dish with pan spray, then use a spatula to transfer the mixture. For individual servings, spray eight individual heat-resistant serving bowls, such as soufflé cups, with pan spray and fill each with ½ cup of mixture.
Place individual bowls on a baking sheet.
Using a large spoon, spread cheese mixture to create an even surface.
Place casserole dish or baking sheet with individual bowls on center rack in oven.
After five minutes, place baking sheet with bread, still covered, on top rack in oven. Bake for an additional five minutes.
Remove bread and fonduta from oven.
Garnish casserole dish with diced tomatoes and parsley in center of fonduta or divide evenly among smaller bowls.
Arrange bread slices around bowl(s) and serve immediately.
References :
http://www.topsecretrecipes.com/recipes.asp?sessionid=&login=yes&orderby=rating
Some are free and some you have to pay. But they have alot of recipes
References :
McDonald's BIG MAC
1.5 sesame sead bun
2 patties
onion, pickles, lettuce
and for the special sauce… Thousand Island Dressing
Just build it likea big mac… taste exactly the same!!! So awesome!
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